MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$25 per person
Monday, April 29, 2024
MENU
Artichokes
/
Onion
/
Thyme
/
Chicken Stock
/
Cream Brioche Croutons
1st Course
Artichoke Bisque
Artichokes
/
Onion
/
Thyme
/
Chicken Stock
/
Cream Brioche Croutons
Arugula, Dates
/
Goat Cheese
/
Red Peppers
/
Cucumbers
/
Tomato
/
Fried Leeks
/
Sherry Vinaigrette
2nd Course
Spring Salad
Arugula, Dates
/
Goat Cheese
/
Red Peppers
/
Cucumbers
/
Tomato
/
Fried Leeks
/
Sherry Vinaigrette
Spiced Seared Basa
/
Tabbouleh
/
Tzatziki Sauce
3rd Course
Pan Seared Basa
Spiced Seared Basa
/
Tabbouleh
/
Tzatziki Sauce
WINE PAIRING
Optional Wine Pairings are available for an additional $10
Moscato
/
Italy
1st Course
Saracco
Moscato
/
Italy
Sauvigon Blanc
/
CA
2nd Course
Stag’s Leap Aveta
Sauvigon Blanc
/
CA
Red Blend
/
CA
3rd Course
Hands Of Time
Red Blend
/
CA
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.