Fess Parker Wine Dinner
Thursday | August 4th | 2016 | 7pm
Join Us for a Night to Remember! Come Join Chef Nael & Kegan for a Taste of Santa Barbara with Fess Parker Winery.
THANK YOU to all our diners that have selected H.T. Grill for the OpenTable Diners' Choice Awards.
Join H.T. Grill for Executive Chef Nael Taki's Monday's Wine Dinner. $25 for Three Courses
$7 Martinis | $5 Champagne Flutes & Bottle Specials | $5 Snacks from the Kitchen
50% Off Bottles of Wine! All Bottles Over $50 Take Off $25.
Come down to H.T. Grill & enjoy a fresh selection of Oysters, Sashimi, Seared Ahi & Shell Fish prepared by Chef Nael Taki.
Sit back and enjoy LIVE MUSIC at H.T. Grill featuring Acoustic Rock & Current Hits.