Wednesday | June 8th | Arrival 6pm | Dinner 6:30pm
Join Us at H.T. Grill for an Evening of Cuban Cuisine, Culture, Cigars & Craft Cocktails. $45++ Four Course Tasting Menu
THANK YOU to all our diners that have selected H.T. Grill for the OpenTable Diners' Choice Awards.
Join H.T. Grill for Executive Chef Nael Taki's Monday's Wine Dinner. $25 for Three Courses
$7 Martinis | $5 Champagne Flutes & Bottle Specials | $5 Snacks from the Kitchen
50% Off Bottles of Wine! All Bottles Over $50 Take Off $25.
Come down to H.T. Grill & enjoy a fresh selection of Oysters, Sashimi, Seared Ahi & Shell Fish prepared by Chef Nael Taki.