3 new courses
every Monday night!
Our chef crafts a unique 3 course tasting menu that changes weekly. Discover new flavors and fresh inspiration each week, beginning at 4 PM.
$34 per person
$10 optional wine pairings are available!
Monday, January 26, 2026
MENU
Blood Orange Yuzu
/
Vinaigrette
/
Avocado Mouse
/
Pickled Fresno
1st Course
CITRUS CURED HAMACHI
Blood Orange Yuzu
/
Vinaigrette
/
Avocado Mouse
/
Pickled Fresno
Chili Micro Cilantro
Brown Butter Dashi
/
Crispy Prosciutto Crumble
2nd Course
PAN-ROASTED HALIBUT
Brown Butter Dashi
/
Crispy Prosciutto Crumble
Lemon Mascarpone
/
Strawberry Compote
/
Basil Oil
3rd Course
OLIVE OIL CAKE
Lemon Mascarpone
/
Strawberry Compote
/
Basil Oil
WINE PARINGS
Available for an additional $10
Sauvignon Blanc
/
Chardonnay
1st Course
EMMOLO
Sauvignon Blanc
/
Chardonnay
Chardonnay
/
California
2nd Course
LA CREMA
Chardonnay
/
California
Pinot Noir
/
California
3rd Course
OLD SOUL
Pinot Noir
/
California
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.