3 new courses
every Monday night!
Our chef crafts a unique 3 course tasting menu that changes weekly. Discover new flavors and fresh inspiration each week, beginning at 4 PM.
$34 per person
$10 optional wine pairings are available!
Monday, October 27, 2025
MENU
Fresh Tomato
/
Chopped Basil
/
Roasted Garlic
/
Parmesan
1st Course
BRUSCHETTA AL POMODORO
Fresh Tomato
/
Chopped Basil
/
Roasted Garlic
/
Parmesan
Yellow Summer Squash
/
Sautéed Carrots
/
Caper Sauce
2nd Course
BARRAMUNDI PICCATA
Yellow Summer Squash
/
Sautéed Carrots
/
Caper Sauce
Vanilla Ice Cream
/
Chocolate Sauce
3rd Course
CHOCOLATE LAVA CAKE
Vanilla Ice Cream
/
Chocolate Sauce
WINE PARINGS
Available for an additional $10
Prosecco
/
Italy
1st Course
LA MARCA
Prosecco
/
Italy
Sauvignon Blanc
/
New Zealand
2nd Course
JOEL GOTT
Sauvignon Blanc
/
New Zealand
Cabernet Sauvignon
/
Paso Robles
3rd Course
J. LOHR
Cabernet Sauvignon
/
Paso Robles
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.