MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$29 per person
Limited quantity available.
Monday, June 9, 2025
MENU
Kale
/
Cranberries
/
Pecans
/
Miso Dressing
1st Course
KALE SALAD
Kale
/
Cranberries
/
Pecans
/
Miso Dressing
Pan Seared Branzino
/
Spinach
/
Mashed Potatoes
/
Piccata Sauce
2nd Course
BRANZINO PICCATA
Pan Seared Branzino
/
Spinach
/
Mashed Potatoes
/
Piccata Sauce
Chocolate Brownie
/
Carmel
/
Vanilla Bean Ice Cream
3rd Course
PETITE CHOCOLATE BROWNIE
Chocolate Brownie
/
Carmel
/
Vanilla Bean Ice Cream
Optional wine pairings are available for an additional $10
Sauvignon Blanc
/
New Zealand
1st Course
KIM CRAWFORD
Sauvignon Blanc
/
New Zealand
Alberino
/
Edna Valley
2nd Course
CRU
Alberino
/
Edna Valley
Zinfandel
/
Lodi, CA
3rd Course
7 DEADLY ZINS
Zinfandel
/
Lodi, CA
Now taking Reservations

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.