3 new courses
every Monday night!
Our chef crafts a unique 3 course tasting menu that changes weekly. Discover new flavors and fresh inspiration each week, beginning at 4 PM.
$34 per person
$10 optional wine pairings are available!
Monday, December 8, 2025
MENU
Velvety Red Pepper Purée
/
Heavy Cream
/
Herb Oil
/
Chives
/
Toasted Almonds
/
Toasted Crostini
/
Olive Oil
1st Course
ROASTED RED PEPPER BISQUE
Velvety Red Pepper Purée
/
Heavy Cream
/
Herb Oil
/
Chives
/
Toasted Almonds
/
Toasted Crostini
/
Olive Oil
Yuzu Beurre Blanc
/
House Made Fennel Chips
/
Charred Asparagus
2nd Course
GRILLED SEA BASS
Yuzu Beurre Blanc
/
House Made Fennel Chips
/
Charred Asparagus
Organic Vanilla
/
Candied Lemon
/
Honey
/
Almond Crumble
/
Whipped Cream
/
Vanilla Ice Cream
3rd Course
WHITE WINE POACHED PEAR
Organic Vanilla
/
Candied Lemon
/
Honey
/
Almond Crumble
/
Whipped Cream
/
Vanilla Ice Cream
WINE PARINGS
Available for an additional $10
Sauvignon Blanc
/
California
1st Course
JOEL GOTT
Sauvignon Blanc
/
California
Chardonnay
/
Sonoma Coast
2nd Course
LA CREMA
Chardonnay
/
Sonoma Coast
Prosecco
/
Italy
3rd Course
LA MARCA
Prosecco
/
Italy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.