MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$29 per person
Limited quantity available.
Monday, September 8, 2025
MENU
Caramelized Onions
/
Rich Beef Broth
/
Cream
/
Brandy
/
Crostini
1st Course
VELVETY FRENCH ONION SOUP
Caramelized Onions
/
Rich Beef Broth
/
Cream
/
Brandy
/
Crostini
Herb Marinated Chicken Breast
/
Garlic Cream Sauce
/
Sauteed Spinach & Tomatoes
/
Creamy Mashed Potatoes
2nd Course
CREAMY TUSCANY CHICKEN
Herb Marinated Chicken Breast
/
Garlic Cream Sauce
/
Sauteed Spinach & Tomatoes
/
Creamy Mashed Potatoes
Sweet Watermelon
/
Whipped Ricotta
/
Fig & Strawberry Puree
/
Fresh Mint
3rd Course
WATERMELON & FIG CAPRESE
Sweet Watermelon
/
Whipped Ricotta
/
Fig & Strawberry Puree
/
Fresh Mint
Optional wine pairings are available for an additional $10
Chenin Blanc
/
Clarksburg
1st Course
DRY CREEK
Chenin Blanc
/
Clarksburg
Sauvignon Blanc
/
Sonoma County
2nd Course
DRY CREEK
Sauvignon Blanc
/
Sonoma County
Riesling
/
Santa Barbara County
3rd Course
FESS PARKER
Riesling
/
Santa Barbara County
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.