DRY CREEK WINE DINNER


Wednesday | June 20th | 2018 | 7pm

Chef Nael Taki & Steve prepare a 4-course meal featuring the wines of DRY CREEK VINEYARDS | Meet the Wine Maker TIM BELL | Raffles & Prize Baskets | Dry Creek Wines Avaliable for Sale | $69++ Per Person


Wine Dinner Menu


1st Course:

Duck Mango Salad | Duck Confit | Butter Lettuce | Taro Chip | Gold Beet Vinaigrette Candied Pecans | Manchego Cheese

Dry Creek | Sauvignon Blanc | Sonoma | 2017


2nd Course:

Baja Summer Polenta | Cotija | Chorizo Crumble | Crab | Cilantro | Lime | Radish | Smoked Avocado Puree

Dry Creek | Estate Block 10 Chardonnay | 2017


3rd Course:

NY Infused Strip Steak | White Cheddar Fennel Potato Hash |Bacon Au Jus | Lobster

Dry Creek | Old Vine Zinfandel | Sonoma | 2017


4th Course:

Butterscotch Budino | Vanilla Wafer | Toffee Chip | Salted Carmel

Dry Creek | The Mariner Meritage | Sonoma | 2013


Now Taking Reservations

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Nael Taki