- Bruschetta
with tomato, basil, and parmesan
- Pear & Brie Quesadilla
- Stuffed Mushrooms
with spinach and cheese
- Crostinis
with olive tapenade
- Crudités
with blue cheese dressing
- Artichoke Spinach Dip
with homemade tortilla chips
- Fruit & Cheese
including assorted crackers
- Baked Brie
with assorted fruits
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- Asparagus
wrapped in proscuitto
- Beef Satay
with mango dipping sauce
- Chicken Brochettes
with Caribbean spice
- Crispy Potstickers
with ginger honey mustard sauce
- Mini Pizzas
with andouille sausage
- Mini Quiche
- Mini Tostaditas
with black bean with smoked chicken
- Potato Pancakes
with sour cream & caviar
- Sausage en croûte
(in Puff Pastry)
- Grilled Andouille Sausage
with chimichurri
- Mini Beef Wellington
with whole grain mustard sauce
- Assorted Cold Cut Platter
(ham, proscuitto, etc.)
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- Belgian Endive Spears
with smoked salmon mousse
- Mini Crab Cakes
with tarragon-caper aioli
- Parmesan Crisps
with smoked salmon and crème fraîche
- Puff Pastry Shells
with crab salad
- Calamari Appetizer
with cocktail sauce and aioli
- Mini Crab Cakes
with tarragon-caper aioli
- Scallops Rockefeller
- Mussels Steamed in Beer
with aromatic herbs
- Ahi Tartar
on wonton crisps
- Shrimp Skewer
with mango-papaya salsa
- Peel n’ Eat Shrimp
with homemade cocktail sauce
- Seared Ahi Tuna
with ginger soy glaze
- Cold Poached Salmon
with dill dipping sauce
- Crab Claws
with cocktail sauce
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