SMALL BITES

CHICKEN LETTUCE WRAPS
Chicken, peanuts, water chestunts and fresh garlic, stir-fried in sherry hoisin. Served with iceberg shells and a trio of dipping sauces $12

AVOCADO CRAB TOWER
Fresh tomato, cucumber and avocado stacked on fresh blue claw crab meat. Served with wasabi-sake cream sauce and Tobiko and wasabi caviars $11
CRISPY CALAMARI
Tossed with lemon, garlic, fresh oregano and served with a trio of dipping sauces $9

ARTICHOKE SPINACH PARMESAN DIP
Our house made recipe served with tri colored tortilla chips $9
MARYLAND STYLE CRAB CAKES
Chef Steve's famous crab cakes served with tarragon caper aioli $10

SESAME CRUSTED SEARED AHI TUNA
Seared rare with ginger soy glaze, wasabi caviar and sweet pepper slaw $10
BEER BATTERED ONION RINGS
With Guinness ketchup and smoky barbecue sauce $8		   CALIFORNIA CRAB AND SHRIMP COCKTAIL
With blue claw crab meat and tiger prawns, in our own cocktail sauce. Served with avocado, cilantro and wasabi caviar $12
 
SALADS & SUCH
MIXED GREENS
with shaved carrot, tomato, feta cheese and balsamic vinaigrette $6

 
OUR CLASSIC CAESAR SALAD $6
with blackened or grilled chicken, steak, salmon or seared ahi...add $4

WEST COAST CHOPPER SALAD
with grilled chicken, applewood smoked bacon, gorgonzola cheese, artichoke, olives, avocado, tomato, kidney beans, cucumber and green goddess dressing in tribute to the Original Velvet Turtle Restaurant $14

SEAFOOD SALAD
Mixed baby greens, grapefruit and avocado, tossed in citrus vinaigrette, with chuncks of succulent lobster $12

 WALDORF CHICKEN SALAD
Chunks of grilled chicken, grapes, raisins and almonds, mixed with our creamy waldorf dressing and whole romaine leaves $11
     
PIZZAS & SANDWICHES
THE REDONDO LUNCH
Cup of soup with half Waldorf Chicken Sandwich & House Salad $11		 THE GRILL LUNCH
Cup of soup with half Meatloaf Sandwich & House Salad $12

MEDITERRANEAN VEGGIE PIZZA
Topped with roasted eggplant, sun-dried tomatoes, roma tomatoes, olives, fetta cheese and fresh basil $9

BAJA WRAP
Smoked chicken, sprouts and avocado wrapped in a tortilla with achiote ranch and served with house greens $12
PIZZA MARGHERITA
Fresh buffalo mozzarella, tomato and basil baked on our house made honey herb crust $10		   NEW ENGLAND LOBSTER ROLL
House made lobster salad, served on a fresh baked steakhouse roll with truffled thin cut grill fries $12

MONTY CRISTO REDONDO
Our version of the classic sandwich with ham, smoked turkey, gruyere and dijon aioli on egg bread, dusted with powdered sugar and served with a light baby greens salad and raspberry preserves $12

CAESAR CHICKEN WRAP
Grilled chicken and Caesar salad wrapped in a spinach tortilla, served with grill fries $11

GRILLED NEW YORK STEAK SANDWICH
On a Milano roll with carmelized onions and roast garlic aioli. Served open-faced with romaine lettuce, tomato and grill fries $13

MEATLOAF SANDWICH
with caramelized onions and smoky sweet barbecue sauce, served on a steakhouse roll with grill fries $9
GRILL CLUB
Featuring prime rib and smoked turkey, with garlic aioli, gruyere, red and gold tomato, romaine lettuce and applewood smoked bacon. Served on toasted sourdough with grill fries $12

WALDORF CHICKEN SALAD SANDWICH
Chunks of grilled chciken, grapes, raisins and almonds, mixed with a creamy waldorf dressing on a fresh steakhouse roll, with thin cut grill fries $9
CHICKEN CAPRESE SANDWICH
Grilled chicken breast with fresh mozzarella, tomato and basil pesto, on a Milano roll and served wtih grill fries $11
 THE GRILL BURGER
Our famous giant burger loaded with applewood smoked bacon, grilled mushrooms and melted cheddar cheese. Served with grill fries $10
PRIME DIP
Shaved prime rib on a Milano roll, with gruyere. Served with horseradish cream, au jus and grill fries $13		   CALIFORNIA TURKEY BURGER
Grill fired turkey burger with Provalone cheese and avocado, served with our house salad $10
GRILLED SLIDERS
Trio of filet sliders on hawaiian sweet rolls, with blue cheese and sauteed mushrooms, served with grill fries $11
 
PASTAS & ENTREES
"THE" FETTUCCINI
Steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce $14		 PROVINCIAL MEATLOAF
As seen in the L.A. Times "Best of the Best"
-Chef's own recipe served with roasted tomaato sauce, garlic mashed potatoes and sauteed vegetables $11
CHICKEN AND PESTO FUSILLI
Grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce $16

CHICKEN PICCATA
Fresh chicken sauteed in white wine, lemon and capers. Served with herbed rice and sauteed vegetables $12
ANGEL HAIR ALLA CECCA
Tossed with juicy shrimp, roma tomatoes, fresh garlic and basil $10

GRILLED SALMON
Fresh salmon filet grilled with compound herb butter and served with parsleyed rice and Chef's vegetables $18
 

PAN SEARED NORTHERN HALIBUT
on a bed of spinach and mushrooms with a lemon beurre blanc $16