Served Every Saturday and Sunday from 9am-noon
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BRUNCH @ THE GRILL
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PRIME RIB AND EGGS |
BUTTERMILK PANCAKES Three large cakes topped with powdered sugar and strawberries $6 |
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| LOX AND BAGELS Smoked Scottich Salmon with red onion, tomatoes and capers, served with cream cheese and a toasted bagel $9 |
SEASONAL FRESH FRUIT PLATE $7 |
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| TRADITIONAL FRENCH TOAST Two pieces of egg bread dipped in batter, grilled and topped with powdered sugar $6 |
EGGS ON THE BAYOU |
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| EGGS BENEDICT Two english muffins with poached eggs, cured ham and topped with hollandaise sauce. Served with breakfast potatoes and fruuit $8 |
THE FARMER'S SCRAMBLE Merguez sausage, bacon, ham, tomatoes, oninos and cheddar cheese, scrambled together and served with breakfast potatoes and fresh fruit $8 |
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EGGS SCANDIA
Two poached eggs served on a croissant with smoked salmon and topped with dill hollandaise. Served with breakfast potatoes and fresh fruit $9 |
THE VILLAGER Two eggs cooked to order,with your choice of appplewood smoked bacon or sausage, served with breakfast potatoes, fresh fruit and a choice of toast $8 |
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FRENCH OMELETTE
with creamy Brie cheese and dill. Served with breakfast potatoes and fresh fruit $8 |
SPINACH AND MUSHROOM QUICHE
with Chevre and a mixed green salad$8 |
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