~HORS D'OEUVRES~
(Served Buffet-Style or Passed)
|
VEGETARIAN
|
VIANDE
|
|
|
Burschetta with tomato, basil and parmesa $2
|
Asparagus $3
|
|
|
Pear & Brie Quesadilla $3
|
Beef Satay with mango dipping sauce $3
|
|
|
Stuffed Mushrooms wjith spinach and cheese $3
|
Chicken Brochettes with Caribbean spice $3
|
|
|
Crostinis with olive tapenade $3
|
Crispy Potstickers with ginger honey mustard sauce
$3
|
|
|
Crudites with blue cheese dressing $4
|
Mini Pizzas with andouille sausage $3
|
|
|
Artichoke Spinach Dip with homemade tortilla chips
$4
|
Mini Quiche $3
|
|
|
Fruit & Cheese including assorted crackers $4
|
Mini Tostadas ~ black bean with smoked chicken $3
|
|
|
Baked Brie with assorted fruits $5
|
Potato Pancakes with sour cream & caviar $3
|
|
|
Sausage En Croute (in puff pastry) $4
|
||
|
Grilled Andouille Sausage witih chimichurri $4
|
||
|
Mini Beef Wellington with whole grain mustard sauce
$4
|
||
|
Assorted Cold Cut Platter (ham, proscuitto, etc.)
$5
|
||
|
FRUITS DE MER
|
||
|
Belgian Endive Spears with smoked salmon mousse $3
|
||
|
Mini Crab Cakes with tarragon-caper aioli $3
|
||
|
Puff Pastry Shells with crab salad $3
|
||
|
Calamari Appetizer with cocktail sauce and aioli $3
|
||
|
Scallops Rockefeller $3
|
||
|
Parmesan Crisps with smoked salmon and creme fraiche
$3
|
||
|
Mussels Stemed in Beer with aromatic herbs $3
|
||
|
Ahi Tartar on wonton crisps $4
|
||
|
Shrimp Skewre with mango-papaya salsa $4
|
||
|
Peel 'n' Eat Shrimp with homemade cocktail sauce $4
|
||
|
Seared Ahi Tuna with ginger soy glaze $5
|
||
|
Cold Poached Salmon with dill dipping sauce $5
|
||
|
Crab Claws with cocktail sauce $9
|
||
There's lots more menus to choose from....click above on "Catering Menus" for more choices.