~DINNER OPTIONS~
(for parties of 15 or more ~ Price-fixed menus include coffe, hot toea, iced tea, sodas)

THE SONOMA MENU

Course One:
House salad

Course Two:
Lemon Herb Crusted Red Snapper or Provincial Meatloaf

Course Three:
Raspberry Apple Crumble a la mode

$25/person

  

THE NAPA MENU

Course One:
Butter Lettuce Salad with pear, walnuts and chevre

Course Two:
Parmesan Crusted Salmon or Maple Roasted Pork Loin

Course Three:
Chocolate Terrine with berries

$35/person

  

TUSCAN MENU

Course One:
Baked Brie with walnuts and pear

Course Two:
Classic Caesar Salad with garlic croutons

Course Three:
Seared Sesame Crusted Ahi or Gorgonzola Crusted Prime Flat Iron Steak

Course Four:
Tiramisu with chocolate sauce

$41/person
   

THE BORDEAUX MENU

Course One:
Scallops Rockefeller

Course Two:
Endive Salad with blue cheese and warm pancetta

Course Three:
Petite Filet Mignon or Northern Halibut with spinach and mushrooms

Course Four:
Creme Brulee

$50/person

    

~OTHER ITMES MAY BE SUBSTITUTED~
 Price of the menu will change accordingly

APPETIZERS
  
ENTREES
Rock Candy Shrimp
  
Seared Jumbo Sea Scallops
Pacific Rim Ahi Poke
  
Bourbon Street Tri Tip
Caprese Tower
  
Grilled Swordfish
   
Prime Rib

There's lots more menus to choose from....click above on "Catering Menus" for more choices.